Toddler Hors d’oeuvres are my favorite kid’s snacks, because they are so nutritious and easy to make. They are actually more than snacks – serve them with a fruit or a vegetable and they make a meal. You can make a whole batch and refrigerate or freeze them, then thaw when ready to serve.
Do not cook. Form into balls (they will be very soft) and refrigerate or freeze
Mix together:
Mix finely grated raw carrot with cottage cheese, mashed tofu or yogurt cheese until good consistency.
Form into balls.
Do not cook
Variation: Use raw broccoli instead of carrots, or any other raw vegetable.
Mix all ingredients well and roll into balls.
Cover balls with wheat germ by rolling balls in shallow dish with the ½ cup of additional wheat germ.
Bake at 350 degrees for 15 minutes, watching so they don’t burn!
By Ruth Yaron - Ruth Yaron is the author of the best-selling guide for feeding baby and toddlers Super Baby Food.
These are great ideas - thanks! I'll need to try them soon!
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